Vitamin C (ascorbic acid) is a vital nutrient present in a variety of foods, renowned for its remarkable antioxidant properties. This makes it an ideal candidate for use as both a food preservative and a dietary supplement. Currently, VC is extensively utilized in food production and processing to inhibit lipid oxidation and prevent browning. Furthermore, dietary supplements containing VC have proven to be highly effective in preventing and treating scurvy, which caused by vitamin C deficiency.