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Sucralose is a high-potency sweetener. It exhibits high stability, making it very resistant to light, heat, and pH changes. Moreover, it easily dissolves in water, making it suitable for various applications in the food industry. The taste of sucralose is similar to sucrose, but its sweetness can reach approximately 400 to 800 times that of sucrose. Sucralose is characterized by its lack of calories, high and pure sweetness, and high level of safety. It is considered one of the ideal sweeteners.

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