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Allulose is a naturally occurring low-calorie monosaccharide, with a calorie content of approximately 10% of sucrose. It is an ideal low-calorie sweetener. Allulose is widely used in the food industry as a sweetener, especially in low-sugar or sugar-free foods and beverages. It can be used in the production of candies, beverages, frozen desserts, sauces, and other food items, to reduce the calorie content of products while providing sweetness.

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