Nutrition & Food


Vitamin A

Vitamin B

Vitamin C

Vitamin D

Vitamin H

Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene). Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system and good vision.

B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism. Our Vitamin B series include Thiamine, Riboflavin, Niacin, Calcium pantothenate, Pyridoxine, Folic acid, and Cyanocobalamin. 

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.The disease scurvy is prevented and treated with vitamin C-containing foods or dietary supplements.

Vitamin D3 also called cholecalciferol. Supplemented sufficient vitamin D will help the body to maintain healthy blood levels of calcium/phosphorus, build healthy bones and modulate the immune system.

Both of oily and dry forms are available.

Vitamin H, more commonly known as biotin, is a water-soluble vitamin produced in the body by certain types of intestinal bacteria and obtained from food. Considered part of the B complex group of vitamins, biotin is necessary for the metabolism of carbohydrates, fats, and amino acids.

Natural Colors

Spirulina blue

Safflower yellow

Black carrot red

Radish red

Algal blue pigment, also called blue alga protein is extracted from spirulina algae. Its color is blue with color value no less than E18.  Not only as a color, but also as a rich protein source, it is also called diamond food.

Safflower yellow pigment is a natural yellow pigment extracted from the flowers of safflower flower. It can be used in the coloring of all kinds of drinks, alcohol and health food. In addition, due to the good thermal stability of safflower yellow pigment, it is also used in textile dyeing.

Black carotene is a natural pigment extracted from the fleshy roots of black carrots. It has good thermal stability and is becoming a very popular natural colorant.

Radish pigment is a dark red powder extracted from radish, used in food, beverage, etc., it is a natural food pigment.




Xanthan gum

Guar gum

Carboxymethyl cellulose (CMC), white or yellowish powder, is a natural cellulose after etherification reaction, its aqueous solution has a thickening, water conservation, colloid protection function, thus it is applied in food industry, as ice cream, canned, jam of thickening agent, beer foam stabilizer, etc.

Gelatin is a white or yellowish, translucent flake or powder formed by the degradation of collagen in animal connective tissue. It is widely used as a thickener in food industry, such as frozen food, soft sugar, ice cream, yogurt, frozen food, etc.

Xanthan gum is white or light yellow powder with good thickening, suspension, emulsifying and water solubility. It also has good thermal stability, acid and alkali, so they are widely used in various kinds of food.

Guar gum, white to yellowish-brown powder, used in flour products, dairy products, meat products and other food, acts as thickening, water retention, emulsification,etc.





Stevia glucoside (commonly known as stevia sugar) white powder, is a new natural low calorie sweetener refined from stevia, and its calorific value is only 1/300 of the sucrose. It does not produce calories after ingestion so it is a suitable sweetener for diabetics and obese patients, It can be used as antiseptic for candy, pastry, beverage, seasoning to extend the shelf life.

Xylitol, white crystalline or crystalline powder, is a natural, healthy sweetener .With the lack of insulin in the body, xylitol can also promote the synthesis of glycogen yuan to supply the nutrition and energy for cells, and does not cause blood sugar levels rise, so it is the most suitable sweeteners for people with diabetes.

Sucrose trichloride is a white to nearly white crystalline powder with high sweetness  and pure sweet taste, as 600 times sweet as sugar. It is suitable for all kinds of food processing, such as drinks, ice cream cakes, cakes, biscuits, bread and so on.


Pumpkin seeds oil

OmaCare™ Omega-3 Fish Oil

Conjugated Linoleic Acid

Evening primrose oil 9%/10% GLA

Borage oil 19%/20% GLA

Sea buckthorn oil


Wheat germ oil

Pumpkin seed oil is made from high-quality pumpkin seed kernels, which can prevent prostate cancer and enhance male sexual function. In addition, it can improve insulin level and reduce blood glucose, which is beneficial to the treatment of diabetes.

Fish oil, the general name for all fish oil materials, comes from the large marine fish body, its main components are DHA and EPA .It can promote brain cell to develop adequately, prevent intelligence to drop, forgetfulness, senile dementia and so on.

Conjugated linoleic acid (CLA) is made from safflower oil. It can scavenge free radicals, enhance oxidation resistance and immunity of the body, promote the growth and development, promote human body protein synthesis, and so on. We can provide TG/EE/FFA types.

Evening primrose oil is extracted from seeds of evening primrose, which contains abundant GLA and has many therapeutic functions. The human body cannot synthesize itself, so it must be taken from food. Capsules made of evening primrose oil can treat cardiovascular diseases, PMS, and menopause syndrome.

Borage oil is extracted from borage seed and contains abundant GLA, it can reduce menstrual and menopause discomfort and effectively help women regulate hormonal health.

Sea-buckthorn oil is a precious natural oil extracted from the fruit and seed of natural plant sea-buckthorn.It has been widely used in anti-oxidation, anti-fatigue, liver protection and lipid-lowering.

DHA algal oil is extracted from Marine microalgae,  widely known as brain gold, is very important to human body. As a major element in the growth and maintenance of nervous system cells, and an important fatty acid in the brain and retina, DHA is vital to the intelligence and vision development of infants.

Wheat germ oil is extracted from wheat malt and is rich in vitamin E and linoleic acid. In particular, the content of vitamin E ranks first among the vegetable oil. It can regulate endocrine, anti - oxidation, promote metabolism and mediate blood lipid.


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