LBG, also known as ceratonia siliqua and black locust bean gum, is a kind of polymer of mannose and galactose. The locust bean has no color or flavor. The powder is exquisite highlighting sound transparency, thickening and water-retaining property. It is the excellent natural thickening stabilizer.
GKM Food is one of the largest locust bean processors in Turkey. The Company covers an area of 8000m2 and is primarily engaged in the processing of locust beanpod, bean blocks and bean gum. It features profound production experience in the processing area of locust bean gum. At present, the Company has established modern laboratory for R&D, developed products of different specifications and quality standards so as to satisfy the customer’s different demanding. The locust bean gum is produced by experienced technicians and advanced equipment to strictly guarantee the product quality; as a result, GKM products have been greatly renowned on the global market.
Coordination effect: compound with agar and carrageenan to improve the gel structure and reduce the dosage;
Water-retaining and stabilization function: which may effectively prevent the food’s shrinking from dehydration;
To control the formation of ice crystal;
To improve the food taste, stability and shaping effect;
To prolong the food shelf life;
As the natural source of dietary fiber.